Banff Restaurants: Eden

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Written by Cassidy Barnes posted on Wednesday, March 24th, 2010

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Come to this luxurious French restaurant with great views of the Bow and Spray valleys and let Executive Chef Ralf Wollmann and Chef de Cuisine Robin Little dazzle you with delicious plates like Marie-ville foie gras, Quebec veal sweetbreads, soft and hard shell crab, pheasant with savory cabbage and three chop Alberta lamb. Their 5-course table d’hote runs $95-$150 or $160-$260 with wine pairings. Or try their unbeatable 10-course tasting menu, the “Chef’s Table Grand Degustation.” Eden is one of Canada’s six AAA 5-diamond award winners and has won Wine Spectator’s Best of Award of Excellence with their 17,000 bottle wine list, which has offerings between $40 and $15,000.

The Rimrock Resort Hotel
Mountain Avenue
Banff, Alberta T0L 0C0, Canada
(403) 762-1865

Banff Restaurants

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